Sunny Hoover

Since childhood, I’ve lived an unconventional life. My family and I spent time in Cuba on two separate occasions, where I studied with the National Cuban Ballet and pursued music alongside my brother—he on piano, and I on flute. My father’s career in the film industry has kept us moving between Jackson Hole and Los Angeles, shaping a life immersed in diverse experiences and surrounded by people from all walks of life. Growing up in Kelly, Wyoming, we raised all kinds of animals—ravens, tarantulas, lizards, badgers, chickens, ducks, dogs, cats—the list goes on. Our home a sanctuary for all living creatures, and those early experiences taught me a natural curiosity about the world around me. In my most recent role in fine dining at The Kitchen, I learned how to create a thoughtful, elevated environment that leaves a lasting impression on guests. It has taught me the importance of attention to detail, genuine hospitality, and how memorable experiences can last a lifetime. Thank you for your time! Im always willing to learn. Im a hard worker ready to learn and contribute to team success.

• Mental Health and Physical Health is very important to me! Happy mind Happy heart!
• My Husband. I love my partner and his passion fuels mine.
• Writing is my pride and joy I hope to do more of it in the future. I intend to make it my profession.