Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Sunny Xue, MPH, MS, RD, CNSC

Upland,CA

Summary

Registered Dietitian with expertise in clinical nutrition management, nutrition counseling and education, and health promotion program development. Demonstrated success in assessing and guiding diverse populations using evidence-based medical nutrition therapy. Focused on enhancing wellness through individualized care plans and community outreach initiatives.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Clinical Dietitian

St. Bernardine Medical Center
San Bernardino, CA
11.2024 - 02.2025
  • Conducted nutrition screenings and assessments for patients identified at nutritional risk, primarily focusing on oncology and bariatric patients.
  • Identified and diagnosed malnutrition and related conditions using clinical judgment and established guidelines.
  • Developed and updated individualized nutrition care plans, providing follow-up as needed.
  • Delivered nutrition education to patients, families, and caregivers using patient-centered communication.
  • Collaborated with clinical staff, diet clerks, and food service teams to ensure quality and efficiency in care delivery.

Clinical Dietitian-ICU/NICU

Orange County Global Medical Center
Santa Ana, CA
12.2020 - 08.2024
  • Delivered comprehensive MNT to critical care patients including trauma, burns, neurosurgery, and NICU.
  • Conducted outpatient nutrition follow-ups for burn recovery pediatric patients referred by physicians
  • Designed patient-centered nutrition care plans for various clinical conditions.
  • Conducted in-service training for foodservice staff on specialized diets.
  • Participated with the Director of Nutrition in the development of nutrition-related policies and procedures pertinent to clinical areas.

Clinical Nutrition Intern

Riverside Community Hospital
Riverside, CA
09.2019 - 12.2019
  • Conducted individualized nutrition assessments and follow-ups for hospitalized patients.
  • Designed care plans for chronic conditions such as diabetes, CHF, and kidney failure.
  • Supported implementation of dietary protocols and staff education.

Public Health Nutrition Intern

San Antonio Regional Hospital
Upland, CA
04.2019 - 09.2019
  • Developed nutrition education materials for seniors, including recipes, handouts, and meal guides.
  • Contributed to program development for Generations Ahead to enhance community health.
  • Engaged in public health events to promote nutrition education and raise awareness.

Food Service Intern

Redlands Unified School District
Redlands, CA
02.2019 - 03.2019
  • Facilitated menu planning, cost control, and overall kitchen operations.
  • Created introductory online nutrition class for high school students, enhancing educational resources.

Education

MPH - Public Health Nutrition

Loma Linda University
Loma Linda, CA
01.2019

MS - Family Medicine Nutrition

Stony Brook University School of Medicine
Stony Brook, NY
01.2017

BS - Clinical Nutrition

University of California, Davis
Davis, CA
01.2013

Skills

  • Medical nutrition therapy
  • Nutrition assessment and meal planning
  • Nutrition counseling and education
  • Chronic disease nutrition management
  • Program design and evaluation
  • Health promotion strategies
  • Microsoft Office proficiency
  • Data analysis skills

Certification

  • Certified Nutrition Support Clinician CNSC, 06/2025
  • Registered Dietitian, 04/2020
  • CCS Paneled, 08/2023
  • CPR Certified, 07/2024
  • ServSafe Manager (renewable)

References

  • Nadine Peralta, ICU Nurse, Orange County Global Medical Center, 949-606-4537
  • Sonia Gaona, ICU Nurse, Orange County Global Medical Center, 469-767-0929

Timeline

Clinical Dietitian

St. Bernardine Medical Center
11.2024 - 02.2025

Clinical Dietitian-ICU/NICU

Orange County Global Medical Center
12.2020 - 08.2024

Clinical Nutrition Intern

Riverside Community Hospital
09.2019 - 12.2019

Public Health Nutrition Intern

San Antonio Regional Hospital
04.2019 - 09.2019

Food Service Intern

Redlands Unified School District
02.2019 - 03.2019

MPH - Public Health Nutrition

Loma Linda University

MS - Family Medicine Nutrition

Stony Brook University School of Medicine

BS - Clinical Nutrition

University of California, Davis

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