Super Moisture

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Customer service

Stocking shelves

Mopping and sweeping floors

Washed dishes

Made sure the patient showered brushed teeth etc

Made food for the patient

Set appointments for the patient

Made various food items

Cleaned equipment ect

Mopped floors

Worked as an employee