Suraj Sinha

• Completed daily cycle counts and full inventory audits.
• Managed receiving operations and proper storage of incoming materials.
• Collaborated with Supply chain team to determine daily ordering and volume requirements in order to effectively coordinate deliveries and maintain supply levels.
• Orchestrated and implemented standard operating procedures for all processes related to Assembly Inventory.
• Adhered to all safety protocols and standards when performing cycle counts.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Planned and rostered weekly schedules, taking employee production rates and company goals.

· Managed the receiving, storage, distribution, and delivery of goods to meet customer requirements.

· Conducted weekly physical inventories to verify accuracy of system-generated reports and file them with the Inventory Manager.

· Proficiently operated forklift equipment for loading and unloading products from Docks/trucks to the respective stores on the cruise ship.

· Reconciled discrepancies between purchase orders, invoices and packing slips.

· Planned space allotments for supplies and materials before docking.

· Arranged store cleanings as per United States Public health during periods of low customer traffic.

• Processed the Annual Contracts, assisting the purchase manager in negotiations and comparative statements.
  • Supervised the Capex Orders and PDN to the corporate office and getting corporate approvals.
  • Controlled Duty free licenses and doing regular reconciliation of the BOE and debit value on the license and sending the files across to Corporate Liaison for further action.
  • Processing requisitions of Food Stores, Beverage Stores, General Stores, Crockery & Cutlery Stores, and Linen Stores.
  • Oversaw Duty free liquor orders & Import Orders on SFIS licenses.
  • Actively working with couriers service i.e. DHL and Blue Dart for incoming and outgoing mails and packages.

• Processing daily market requisition list such as the Market list (Daily bazaar list).

• Oversaw all Engineering purchases.
• Managed Opex purchases (General Stores, Housekeeping, Spa, KST, Golf and Horticulture) of the property.

• Scrap disposal on the property

• Managed Duty free liquor orders and all Beverage & Soft-Beverage orders.
• Supervised all Operating Equipment (OE) orders and Capex orders.
• Crafted all Purchase orders in the Sage Accpac system.
• Facilitated Receiving Officer with daily PO list and carried out short supply reports for the Kitchen team.