Suren Yegoryan
Poughkeepsie,NY
Summary
My favorite aspects of working in a kitchen are teamwork and cooking; I see my future only in the kitchen. I always provide good quality while adhering to safety and sanitation guidelines. I am really interested in the wine and food industry, and I want to learn everything about wine. My end goal is to open my own restaurant that will be focused on Mediterranean cuisine and old-world wine.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Osteria Mozza (One Michelin Star, One Michelin Grenn Star)
Los Angeles, CA
09.2024 - 12.2024
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in inventory management and with any prep that is needed.
- Operating and managing 3 different Garde Manger stations during dinner hours
Chef De Partie
La Calenda (Thomas Keller Restaurant Group)
Yountville, CA
04.2024 - 07.2024
- Making a big part of the prep for salads and desserts
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- I was responsible for managing and controlling the Garde Manger station during morning hours until noon.
On Call Chef
Oak Avenue Catering
St. Helena, CA
02.2024 - 07.2024
- Helping with big part of prep
- Plating all three-course meals
- Set up all left-over ingredients and clean the kitchen
- Helping with organization and managing the off-site operations in different locations.
Stage
Ad Hoc (Thomas Keller Restaurant Group)
Yountville, CA
04.2024 - 04.2024
Stage
Ciccio Restaurant
Yountville, CA
04.2024 - 04.2024
Education
Associate of Occupational Studies - Culinary Arts
Culinary Institute of America
Saint Helena, CA08-2025
Bachelor of Business Administration - Business Management
Culinary Institute of America
Hyde Park, NY12-2026
Skills
- Time management
- Highly motivated
- Wine bottle presentation
- Wine aroma identification
- Basic Wine Knowledge
- Wine production process
- Cleaning and organization
- Professional attitude
Certification
- ServSafe Manager's Certification
Languages
English
Full Professional
Armenian
Native/ Bilingual
Russian
Native/ Bilingual
Timeline
Line Cook
Osteria Mozza (One Michelin Star, One Michelin Grenn Star)
09.2024 - 12.2024
Chef De Partie
La Calenda (Thomas Keller Restaurant Group)
04.2024 - 07.2024
Stage
Ad Hoc (Thomas Keller Restaurant Group)
04.2024 - 04.2024
Stage
Ciccio Restaurant
04.2024 - 04.2024
On Call Chef
Oak Avenue Catering
02.2024 - 07.2024
Associate of Occupational Studies - Culinary Arts
Culinary Institute of America
Bachelor of Business Administration - Business Management
Culinary Institute of America