Offering strong foundational skills in food preparation, with keen eye for cleanliness and safety. Knowledgeable about basic kitchen operations and committed to teamwork and punctuality. Ready to use and develop culinary skills, attention to detail, and time management.
Offering strong organisational skills and keen attention to detail. Knowledgeable about basic bookkeeping principles and financial transactions. Ready to use and develop skills in data entry, financial reporting, and account reconciliation.