Susan Brantman
Portage,MI
Summary
Recent graduate of KVCC Medical Assistant program and former Registered Dietitian with a background in the clinical healthcare setting. Versatile professional excited to return to the healthcare setting to use skills learned and demonstrated in patient-focused roles. Self-motivated work ethic, excellent organization skills, and personable demeanor to perform effectively in independent or team environments.
Overview
27
27
years of professional experience
Work History
Server
Craftsman Chop House
Portage, MI
06.2025 - 09.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Food Service Worker
Compass Group Management
Portage, MI
08.2024 - 06.2025
- Demonstrated excellent time management and customer service skills by effectively prioritizing tasks of preparing and serving food to over 400 middle school students and staff daily.
Food Service Team Member
The Ample Pantry
Kalamazoo, MI
12.2023 - 08.2024
- Utilize strong multitasking skills to manage 75-100 orders daily without compromising quality or accuracy.
Bakery Production Worker
Rykses And Co.
Portage, MI
03.2023 - 12.2023
- Maintained high levels of product quality and accuracy by producing and packaging products according to employer and customer specifications - often over 100 orders daily.
Food Service Team Member
Compass Group Management
Portage, MI
05.2022 - 06.2023
- Prepared and served food items while providing a high level of customer service to over 400 middle school students and staff daily.
Registered Dietitian
Heritage Community Of Kalamazoo
10.1998 - 06.2007
- Collaborated with interdisciplinary healthcare team members to optimize nutritional patient care.
- Conducted comprehensive nutritional assessments and maintained detailed documentation on 100+ residents
Education
Medical Assistant
Kalamazoo Valley Community College
Kalamazoo, MI08-2026
Registered Dietitian - Dietetic Internship
University of Michigan Hospitals
Ann Arbor, MI06.1997
Bachelor of Science - Dietetics
Western Michigan University
Kalamazoo, MI04.1996
Skills
- Strong Organization
- Professionalism and Ethics
- Attention to Detail
- Multitasking
- Customer Service
- HIPAA Regulations
- Computer and Math Skills
- Medical Terminology
- Clinical Documentation
- Phone and Email Etiquette
Timeline
Server
Craftsman Chop House
06.2025 - 09.2025
Food Service Worker
Compass Group Management
08.2024 - 06.2025
Food Service Team Member
The Ample Pantry
12.2023 - 08.2024
Bakery Production Worker
Rykses And Co.
03.2023 - 12.2023
Food Service Team Member
Compass Group Management
05.2022 - 06.2023
Registered Dietitian
Heritage Community Of Kalamazoo
10.1998 - 06.2007
Registered Dietitian - Dietetic Internship
University of Michigan Hospitals
Bachelor of Science - Dietetics
Western Michigan University
Medical Assistant
Kalamazoo Valley Community College