Susan Scoles
Gresham
Summary
Dynamic hospitality professional known for strong customer service and time management skills. Experienced in creating fine dining experiences and maintaining food safety standards, ready to contribute to a high-quality service environment.
Overview
3
3
years of professional experience
Work History
Server/Bartender
Juniper's Bar @ Grill (Portland Airport)
Portland
03.2019 - 06.2022
- Tended Bar; served food and handled all service needs. Substituted when manager was not present. Kept computer account entries for all daily bank deposits and customer tranactions.
Server/Banquets Food Service Waiter
CourtYard by the Marriott
Portland
09.2020 - 04.2022
- Provided a fine dining atmosphere and excellent customer service, to individuals and large groups. Organized and serviced customs breakfast and brunch buffet dining. Represented the owners dedication to quality banquets, as well as room service dining. Delivered all facets of fine hotel and lounge dining experience. Handled transactions via computer MICROS and other bookkeeping formats. Presently O.L.C.C. and Oregon Food Handlers Permit Certified
Education
Associate of Science - Basic Health Care
Mt. Hood Community College
Gresham, OR06-2026
Skills
- Customer service
- Effective communication
- Team collaboration
- Time management
- Food safety practices
- Problem resolution
Timeline
Server/Banquets Food Service Waiter
CourtYard by the Marriott
09.2020 - 04.2022
Server/Bartender
Juniper's Bar @ Grill (Portland Airport)
03.2019 - 06.2022
Associate of Science - Basic Health Care
Mt. Hood Community College