Christopher Anderson
St. Petersburg,FL
Summary
Compassionate Dietary Aide recognized for productivity and efficiency in task completion. Skilled in meal preparation, nutritional guidelines adherence, and kitchen sanitation practices. Excel at time management, teamwork, and communication, ensuring dietary needs are met with respect and understanding.
Overview
16
16
years of professional experience
1992
1992
years of post-secondary education
Work History
Dietary aid
Palm Garden
Saint Petersburg, FL
09.2025 - Current
- Prepared and served nutritious meals to residents following dietary guidelines.
- Assisted kitchen staff in food preparation and sanitation tasks efficiently.
- Maintained cleanliness of dining areas and kitchen equipment daily.
- Delivered meal trays to residents, ensuring proper presentation and temperature.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Served food and snacks according to planned menu and patients' diet orders.
- Cleaned and sanitized kitchen equipment and surfaces.
- Delivered snacks to nurse station for distribution to specific residents.
- Stocked supplies in dining areas as needed.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Packaged and bagged cooked food and prepared items.
Mobile operator
Jamaica water commission
Jamaica, Saint Mary
09.2009 - 04.2025
- Operated water distribution systems to ensure reliable service delivery.
- Monitored equipment performance and performed routine maintenance checks.
- Assisted in troubleshooting operational issues to minimize service disruptions.
- Collaborated with team members to implement safety protocols during operations.
- Conducted regular inspections of pipelines and facilities for compliance.
- Trained new operators on standard procedures and equipment usage.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Participated in emergency response drills to prepare for system failures.
- Learned and followed safety and emergency procedures.
- Checked control panel and gauges during equipment operation.
- Used daily system logs to document production information, discussing issues with management.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Hand-assembled needed parts with bolts and screws.
Education
Saint Mary High School
Jamaica, FLSkills
- nutrition management
- time management
- flexibility
- Food presentation
- Nutrition knowledge
- Serving and delivery support
- Dining room setup
- Food delivery
- Cleaning and sanitizing
Timeline
Dietary aid
Palm Garden
09.2025 - Current
Mobile operator
Jamaica water commission
09.2009 - 04.2025
Saint Mary High School