Susan Stantial

Made specialized beverages and waited on customers

Maintain inventory

The business closed in May 2025

• Prepared and served high-quality beverages to enhance customer satisfaction.
• Managed inventory levels to ensure product availability and freshness.
• Developed positive relationships with customers, fostering repeat business.
• Monitored cash register operations, ensuring accurate transactions and balancing at end of shifts.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.

• Supervised daily cash register operations, ensuring accurate transactions and customer satisfaction.
• Trained and mentored new cashiers on company policies and efficient checkout procedures.
• Managed end-of-day cash reconciliation, identifying discrepancies and implementing corrective measures.
• Developed streamlined processes for handling returns and exchanges, enhancing customer service efficiency.
• Ordered and inventory of health and beauty aids
• Learned all grocery jobs through out the store.
• Was hot deli manager for 3 years
• Was bakery assistant for 10 years
• Customer service and front door stockroom checker for 7 years
• Head cashier and office for 16 years

• Organized stock room layout to enhance inventory accessibility and efficiency.
• Processed incoming merchandise, ensuring accurate product labeling and placement.
• Collaborated with team members to maintain stock levels and respond to customer needs.
• Conducted regular inventory checks to identify discrepancies and prevent stock shortages.
• Stocked merchandise to sales floor and customer service