Susan Villarreal
Dundee,FL
Summary
I have been working for the Cherry Pocket for over 20 years with an excellent work history. I want to start a new adventure in my life such as a laundry aide. I currently inventory all my ingredients and order as needed. In 20 years I have never run out of desserts which are made fresh Daily. Nor have I ever had a complaint. I work closely with the waitresses for positive feedback. It's just time for new friends and a new environment. My flour and sugar weights 50 lbs which is no problem for me to lift.
Overview
24
24
years of professional experience
Work History
Master Baker
Cherry Pocket Restaurant
02.2000 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Analyzed customer preferences to design and create tailored products.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Managed display cases to verify freshness and attractiveness of products.
- Prepared frostings and other toppings for cakes and pastries.
- Replenished bakery items in display cases.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Determined baking times for various items.
- Monitored temperatures of ovens, proof boxes and other equipment.
Cabin Laundry
Cherry Pocket Fish Camp
02.2000 - Current
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
- Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
- Examined dried clothes to identify stains, tears and issues.
- Collected soiled linens and clothing and pretreated stains.
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
- Evaluated garments to segregate delicate and non-delicate items, providing extra scrutiny to easily damaged clothing.
- Operated traditional and computer-operated washers and dryers while observing all safety protocols.
- Recorded machine cycles, temperatures and other readings to enable tracking history and maintain accurate records.
- Operated machines correctly by following machine instructions and safety regulations.
- Maintained safety practices at all times to protect personnel and laundry loads.
- Restocked supply inventories and notified supervisors of shortages for customer convenience.
- Inspected soiled articles to determine sources of stains, locate color imperfections, and identify items requiring special treatment.
- Cleaned machine filters and lubricated equipment.
- Performed routine maintenance and cleaning of machines for adherence to sanitary regulations.
- Observed and adjusted machine cycle times, achieving quality results.
Merchandise Inventory Clerk
Cherry Pocket Restaurant
02.2000 - Current
- Completed physical inventory counts each month.
- Performed data entry and completed proper paperwork.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Monitored and adjusted inventory levels to meet customer needs and demands.
- Developed inventory reports to provide management with comprehensive data on inventory levels.
- Analyzed inventory trends to identify and prepare for potential issues and discrepancies.
- Implemented systems for tracking and managing stock levels with accuracy and precision.
- Collaborated with the procurement team to establish steady supply of inventory.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Sorted and delivered materials to different work areas and staff.
- Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
- Supported reporting, accounting and recordkeeping staff with accurate updates regarding shipment information.
Cabin Cleaner
Cherry Pocket Fish Camp
02.2000 - Current
- Conducted security searches under seats and in compartments to locate misplaced or unauthorized items.
- Maintained, cleaned and sanitized interior of aircraft.
- Safely used chemicals and other cleaning equipment.
- Cleaned, sorted and stored equipment inside aircraft spaces.
Education
G.e.d - Basic
Plainwell High School
Plainwell, MI1974
Skills
- Team Cooperation
- Team Player
- Inventory Reporting
- Special Requests
Timeline
Master Baker
Cherry Pocket Restaurant
02.2000 - Current
Cabin Laundry
Cherry Pocket Fish Camp
02.2000 - Current
Merchandise Inventory Clerk
Cherry Pocket Restaurant
02.2000 - Current
Cabin Cleaner
Cherry Pocket Fish Camp
02.2000 - Current
G.e.d - Basic
Plainwell High School
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