Summary
Work History
Education
Skills
Timeline
Generic

Susanna Jacob

Edmonds,WA

Summary

Dedicated cook with 18 years in kitchen management, known for team leadership and training development. Proven ability to maintain high-quality food standards and promote healthy meal preparation techniques.

Experienced cook skilled in food preparation, kitchen organization, and quality control. Developed and implemented training programs that enhanced team performance and food safety compliance. Committed to delivering exceptional customer service and creating balanced meal plans.

Dependable kitchen professional with strong attention to detail and multitasking abilities. Expertise in cooking techniques and sanitation procedures, ensuring a well-organized food-service environment. Ready to enhance kitchen operations and customer satisfaction.

Work History

Cook Shift Leader

Wellness Program

Dedicated and experienced cook with 18 years of experience working in a wellness center kitchen. Skilled in cooking, food preparation, kitchen cleaning, dishwashing, and maintaining an organized food-service environment. Dependable, hardworking, and able to work effectively as part of a team. Seeking a Cook or Kitchen Assistant position where I can use my experience and strong work ethic to contribute to a successful kitchen.

Cook Trainer

Wellness Program
Majuro. Marshall Islands
2009 - 2026
  • Developed and implemented training programs for new kitchen staff to enhance culinary skills.
  • Facilitated hands-on cooking demonstrations to promote healthy meal preparation techniques.
  • Evaluated trainees' progress and provided constructive feedback to improve performance.
  • Collaborated with nutritionists to create balanced meal plans aligned with wellness goals.

Education

High School Diploma -

Marshall Islands High School
Majuro, Marshall Islands
05.1988

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food preparation
  • Food storage
  • Quality control
  • Multitasking and organization
  • Meal preparation
  • Knife skills
  • Kitchen management
  • Recipe creation
  • Sanitation procedures
  • Menu planning
  • Food presentation
  • Nutrition
  • Food handling safety
  • Attention to detail
  • Team collaboration
  • Ingredient knowledge
  • Health and safety compliance
  • Food allergy awareness
  • Cleaning and sanitation
  • Food safety
  • Baking techniques
  • Cooking
  • Special events

Timeline

Cook Shift Leader

Wellness Program

Cook Trainer

Wellness Program
2009 - 2026

High School Diploma -

Marshall Islands High School