Rachel Ashlock
Blue Springs,MO
Summary
Knowledgeable Director with extensive experience excelling in
bakery operations and staff training. Proven track record in inventory management and process improvements, enhancing efficiency and reducing waste. Skilled in cake decorating and team building, fostering a motivated workforce to achieve high customer satisfaction and drive sales growth.
Overview
35
35
years of professional experience
Work History
Bakery Director
Mckeever Enterprises
03.2012 - 10.2025
- Oversaw daily bakery operations, ensuring quality and consistency in product offerings.
- Managed inventory control processes to minimize waste and optimize stock levels.
- Trained and mentored staff on baking techniques and customer service standards.
- Developed and implemented standard operating procedures to enhance efficiency.
Bakery Account Manager
Food Marketing Resources
05.2005 - 03.2012
- Developed and maintained strong client relationships to ensure satisfaction and retention.
- Coordinated cross-functional teams to deliver integrated marketing solutions for clients.
- Managed client accounts, providing strategic guidance for campaign execution and optimization.
- Analyzed market trends and consumer insights to inform account strategies and recommendations.
- Oversaw project timelines, ensuring timely delivery of services while maintaining quality standards.
- Facilitated regular communication with clients to align expectations and address concerns proactively.
- Implemented process improvements that enhanced operational efficiency across multiple client projects.
Bakery Manager
Price Chopper
05.1990 - 05.2005
- Managed daily bakery operations, ensuring product quality and adherence to safety standards.
- Trained and mentored staff on baking techniques and customer service best practices.
- Oversaw inventory management, optimizing stock levels and minimizing waste.
- Implemented new recipes and menu items, enhancing customer satisfaction and sales.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
Education
High School Diploma -
Blue Springs High School
Blue Springs, MOSkills
- Order management
- Employee scheduling
- Supply ordering
- Food management experience
- Supervisory experience
- Bakery operations
- Cake decorating
- Display upkeep
- Bread baking
- Baking supervision
- Promotion planning
- Staff coaching and training
- Multitasking and prioritizing
- Inventory and stocking
- Decision-making
- Delegation and supervision
- Merchandise promotion and display
- Team building and motivation
Timeline
Bakery Director
Mckeever Enterprises
03.2012 - 10.2025
Bakery Account Manager
Food Marketing Resources
05.2005 - 03.2012
Bakery Manager
Price Chopper
05.1990 - 05.2005
High School Diploma -
Blue Springs High School