Summary
Overview
Work History
Education
Skills
Work Experiences
Certification
Languages
Timeline
Generic

Susie Lozano

Laverne,US

Summary

Enthusiastic and purpose-driven nutrition and health dietetic student with experience in food service, dedicated to preparing nutritious meals that promote better health and enhance quality of life. Skilled in developing balanced menus, and fostering a supportive environment for individuals seeking to improve their dietary choices. Passionate about making a positive impact through food and nutrition, and committed to empowering others to achieve their health goals.

Overview

1
1
Certification

Work History

Historian

Foods and Nutrition Forum
09.2024 - Current
  • Utilized innovative digital tools for marketing, advertising club information, and visualization increasing profile activity by 115%
  • Lead and direct volunteer teams, fostering collaboration and ensuring effective communication to achieve marketing objectives
  • Gained experience presenting to groups, boosting confidence in delivering nutrition-related content
  • Develop engaging content for social media and promotional materials that highlights the importance of nutrition and healthy living

Education

Bachelor of Science - Nutrition And Dietetics

California Polytechnic State University, Pomona
Pomona, Ca
12.2025

Associate of Science - Nutrition

Mt. San Antonio College
Walnut, Ca
06.2021

Skills

  • Oral communication
  • Qualitative Analysis
  • Food Service Management
  • Decision-Making
  • Cultural Sensitivity
  • Leadership Qualities
  • Microsoft Excel proficiency

Work Experiences

Food shopper, Food delivery - Instacart                                                                                                            June 2018-Present

  • Successfully completed over 1,200 customer orders, ensuring accuracy and timeliness
  • Maintained an impressive 5-star rating for customer satisfaction through exceptional service and attention to detail
  • Accurately review and process customer orders, ensuring all items are correctly selected based on specified preferences
  • Source high-quality food items from local grocery stores or markets, paying attention to freshness, availability, and dietary requirements


Retail Associate - Vintage Era                                                                                                   February 2024- Present

  • Assist in ordering and managing restocking merchandise on the sales floor, maintaining a neat and visually appealing shopping environment
  • Managed inventory control by conducting stock checks and organizing backroom inventory as needed
  • Greet customers warmly and assist them with inquiries, providing product information and recommendations to enhance their shopping experience
  • Work collaboratively with team members to achieve sales goals and foster a positive work atmosphere


Certification

  • Certified, ServSafe Food Safety Management - [March 2024-March 2029]
  • Certified, Food Regulation Research Explorer, California Polytechnic University, Pomona - [Issued Dec 2023]
  • Certified, CITI Human Research Explorer - [Oct 2021- Oct 2026]

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Historian

Foods and Nutrition Forum
09.2024 - Current

Bachelor of Science - Nutrition And Dietetics

California Polytechnic State University, Pomona

Associate of Science - Nutrition

Mt. San Antonio College
Susie Lozano