Suzanne Biondi

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

• Worked with chef to prepare daily food specials and other supplies.
• Prepared food orders to support waitstaff and other team members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.

• Worked with chef to prepare daily food specials and other supplies.
• Prepared food orders to support waitstaff and other team members.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Worked on salads, desserts and meat preparation for [Job title] to increase kitchen speed.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Placed orders to restock items before supplies ran out.
• Limited portion sizes and used garnishes to control food costs.
• Ordered food and supplies based on detailed inventories and changing restaurant needs.
• Adapted menus to changing seasons and supply inventories to decrease food waste.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Maintained high personal grooming standards and uniform presentation.
• Lifted and carried heavy materials.

• Labeled, recorded and inspected packaging to prepare for shipment or storage.
• Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system.
• Assisted with quality and production process improvements to support new packaging initiatives.
• Performed packaging tasks alongside team to demonstrate proper methods according to labor plan and assigned tasks.
• Used pallet jacks to safely move [Number] pounds of product and materials.
• Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.

• Mixed and administered special food formulas to individual animals based on unique dietary needs.
• Kept animals clean and free of contaminants to promote optimal health.
• Collected animal waste produced on walks and discarded in trash or approved receptacles.
• Restocked supplies and rotated items to maintain efficient operations and prevent expiration of perishable goods.
• Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
• Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
• Followed effective process for bathing and grooming dogs to remove dirt, loose hair, parasites and hair mats.
• Kept cages, kennels, play yards and grooming areas neat and clean.
• Managed facility laundry, cleaning and restocking.
• Followed pet care instructions for dietary needs and medication regimens.
• Followed specific food and water schedules for different animal species.
• Supported animal wellbeing by caring for both physical and mental health needs through strategies such as regular exercise.

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• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Inspected dishes and utensils for cleanliness.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.

• Built constructive and open relationships with families with forthright yet friendly communilocations.
• Alerted owners immediately of health or behavior problems for speedy resolution and care.
• Used patience, skill and various behavior modification techniques to maintain order and safety.
• Developed strong personal relationships and trust with dogs through vocal affirmations, petting and pre-approved treats.
• Welcomed customers upon arrival and ushered pets to holding kennels or group play areas.
• Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
• Collected animal waste produced on walks and discarded in trash or approved receptacles.
• Walked pets outside throughout each shift to prevent accidents in group play areas and on bedding.

• Maintained high level of efficiency in fast-paced work environment.
• Completed all hot and cold food assignments to meet deadlines for meal preparation.
• Greeted customers with friendly demeanor to enhance positive guest experience.
• Organized food and products by date and maintained adequate supplies.
• Prepared food items by following recipes and product directions.
• Prepared menu orders for customers, ensuring quality and visual presentation.
• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
• Arranged supplies and equipment between storage and work areas.
• Maintained composure and work quality while under stress.
• Maintained high personal grooming standards and uniform presentation.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Lifted and carried heavy materials.
• Adhered to procedures in preparing food items.
• Used manual or electric appliances to clean, peel, slice and trim foods.
• Pushed, pulled and transported large loads and objects.