Food Service Workers, prepare Cook
Spanish Peaks Regional Health Center
09.2019 - 06.2024
- List responsibilities:
- Prepared and served various food and drink items to customer specifications in fast-paced environments
- -Served and assisted diners by carrying plates of food , taking and delivering beverage orders and refilling glasses
- -Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks
- - Cut, sliced and ground meat, poultry and seafood to prepare for cooking
- -Assisted in training new employees, fostering a supportive work environment and contributing to overall team success
- Reason for leaving: My employer SPANISH sold its food service department to Culinary Services Group