
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Safe food handling
Recipes and menu planning
Cost controls
Strategic planning
Workflow planning
Kitchen equipment operation and maintenance
Budgeting
Kitchen staff coordination
Excellent Communication
PPE Compliance
Photoshop Software Proficiency
Multitasking Abilities
Analytical and Critical Thinking
Self-Motivated
Conflict Resolution
Written Communication
Excel Software Proficiency
Microsoft Word Software Proficiency