Summary
Overview
Work History
Education
Skills
Timeline
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Sybil Allen

Fort Wainwright,AK

Summary

Motivated Food Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

32
32
years of professional experience

Work History

Food Service Worker

Memorial Regional Hospital
01.2022 - 06.2022
  • Learned other teammates' work tasks to train as backup.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Developed and maintained positive relationships with customers to enhance service.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Ensured patients received meals that met their dietary needs and were tailored to their medical conditions.
  • Followed food safety, sanitation, and Hazard Analysis Critical Control Points(HACCP)

Culinary Manager

Untied States Army
01.1990 - 07.2010
  • Motivated team of 75 employees to maintain high standards of food preparation and efficiency for 12 hours per shift.
  • Scheduled kitchen staff of 84 people.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Motivated staff to perform at peak efficiency and quality.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Oversaw food preparation and monitored safety protocols.

Education

Bachelor of Arts - Photography

University of Central Florida
Orlando, FL
08.2020

Skills

  • Safe Food Handling
  • Customer Service
  • Food Storage
  • Problem-Solving
  • Interpersonal Skills
  • Attention to Detail
  • Working With Diverse People
  • Patient Relations
  • Food and Safety Standards
  • Fast-Paced Environment
  • Team Oriented
  • Menu Development
  • Food Presentation
  • Leadership Trained
  • Inventory Management
  • Reliable and Responsible
  • Time Management
  • Strong Work Ethic

Timeline

Food Service Worker

Memorial Regional Hospital
01.2022 - 06.2022

Culinary Manager

Untied States Army
01.1990 - 07.2010

Bachelor of Arts - Photography

University of Central Florida

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Sybil Allen