Sydney Clark
Howell,NJ
Summary
Enthusiastic, results-driven hostess/server with approximately 6 years in high-end dining and restaurant establishments. Experienced in beer, wine, and menu cognition with outstanding service skills. Highly skilled and customer oriented with substantial experience in customers needs and maintaining a professional and welcoming environment. Committed to enforcing standard customer service and positive dining experience.
Overview
9
9
years of professional experience
Work History
Anchor Tavern
Emerald
11.2021 - 12.2023
- Served as a dedicated waitress several nights a week.
- Managed food and drink orders
- Greeted multiple customers a day and escorted them to tables.
- Scheduling and managing reservations and take out orders.
Antojito's
Scott
03.2019 - 03.2020
- Worked professionally and proficient under pressure during multiple rush hour periods.
- Established menu knowledge to recommend different food and drink options.
- Served food and drink orders to customers of this popular location.
Sugar Factory
Todd
01.2017 - 03.2019
- Worked in a fast paced environment and managed large parties with high volume orders.
- Demonstrated professional customer service skills.
- Developed friendly relationships with customers.
Chipotle
Dan
07.2014 - 08.2016
- Operating register for cash and credit card transactions with outstanding accuracy levels.
- Welcomed customers and attended to their needs.
- Cross trained to prepare food.
Education
Associate of Arts - Education
Valencia College
Orlando, FLSkills
Team work
Dining area maintenance
High-volume dining
Cash handling
Ability to multitask under pressure
Knowledge in POS systems
Communication and Presentation skills
Safe food handling
Food, wine and beer knowledge
Reservation management
Excellent customer service
Timeline
Anchor Tavern
Emerald
11.2021 - 12.2023
Antojito's
Scott
03.2019 - 03.2020
Sugar Factory
Todd
01.2017 - 03.2019
Chipotle
Dan
07.2014 - 08.2016
Associate of Arts - Education
Valencia College
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