Sydney Cranfill

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, and took drink orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Maintained fun-filled atmosphere with class participants while remaining professional and focused on achievement.
• Coordinated with other instructors and coaches to determine student advancement and progress.
• Managed drills and fitness circuits to bolster athletes' coordination and performance levels.
• Developed lesson plans and routines for individual students to meet personal goals and abilities.
• Developed and implemented new drills and activities to increase student engagement and growth.

• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Answered customer questions about hours, seating, and menu information.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.G
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.

To take food from the expo line, and deliver the plates to the guests. When clean or bus the tables when the guests leave.