Energetic and adaptable professional with strong leadership and organizational skills. Understands business operations and financial management, with expertise in strategic planning and team coordination. Committed to driving growth and efficiency while fostering positive workplace culture.
Overview
9
9
years of professional experience
Work History
General Manager
Hillstone Restaurant Group
07.2019 - Current
Implemented growth-oriented strategies for enhancing profit margins.
Achieved consistent 10% growth in yearly revenue.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Achieved significant cost savings by renegotiating vendor contracts and optimizing supply chain logistics.
Led and mentored new General Managers to achieve company-wide goals and initiatives within the region.
Assisted in overseeing operations within the South Florida territory.
Advanced career development by promoting hourly employees to junior managers and junior managers to general managers.
Prioritized, planned, coordinated and scheduled corrective, preventive and predictive maintenance work for assigned maintenance areas and external service providers.
Content Editor/Creator Intern
Cool Cousin Application
05.2017 - Current
Conduct GAP market analysis establishing new platforms in previously unidentified locations
Assemble marketing materials resulting in the procurement of 1,400 new users over the course of four months
Manage firm's social media application, maintaining consistent online presence for growing user base
Research potential new platforms to acquire for market expansion
Manage content for over 500 user profiles
Crowned as an up-and-coming travel service by New York Times, Guardian, USA Today, National Geographic and TechCrunch
Manager
Organic Krush
02.2016 - Current
Collaborated with culinary team resulting in the creation of attractive and appetizing signature dishes becoming a central component to the menu
Created and implemented beginning to end training packages for new employees decreasing general learning curve
Promoted on an accelerated basis over the course of 11 months from server, shift leader, assistant manager to store manager
Created social media presence to improve marketing and develop customer outreach strategies
Profit and loss accountability
Managed multiple locations
Product development and innovation
Education
Bachelor Of Business -
The University of Tampa
Tampa, FL
2016
Skills
Microsoft Excel
Customer Engagement
Food Service Management
Recruitment
P&L
Time management
Multi-tasking
Sales
Team Mentorship and Development
Inventory management
Labor cost controls
Vendor relationships
Project management
Accomplishments
Masa-Destination Israel: Completed an intensive five month foreign internship and Hebrew language development program
Timeline
General Manager
Hillstone Restaurant Group
07.2019 - Current
Content Editor/Creator Intern
Cool Cousin Application
05.2017 - Current
Manager
Organic Krush
02.2016 - Current
Bachelor Of Business -
The University of Tampa
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