Sydney Harris

• Assisted in developing individualized treatment plans, collaborating with multidisciplinary teams for optimal outcomes.
• Implemented safety protocols to enhance patient care and ensure compliance with healthcare regulations.
• Monitor the whereabouts of assigned residents at all times, conduct routine safety checks, and perform room inspections.
• Guided residents in learning practical skills like cooking, meal planning, and proper nutrition.
• Led recreational, support, and social groups following clinical guidance.
• De-escalate tense situations and safely handle behavioral outbursts using approved physical management or restraint techniques.
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• Monitored participant behavior to ensure safety and well-being.
• Guides daily living activities, promoting independence and self-care among participants.
• Collaborates with team to tailor service plans, enhancing individualized participant care.
• Designs and leads engaging recreational activities, fostering community and skill development.
• Coordinated client transportation to appointments and social events, facilitating timely attendance.

• Ensured patient safety by monitoring vital signs and responding swiftly to emergencies.
• Collaborated with medical staff, assisting in patient transfers and emergency first aid.
• Collaborated with medical staff to facilitate patient transfers and deliver emergency first aid.
• Ensured compliance with hospital policies to promote patient care and safety.
• Identified hazards proactively and implemented responses to enhance hospital safety.

• Supported clients in daily living activities to enhance self-esteem and promote overall wellness.
• Guided clients in dressing, grooming, meal preparation, and medication reminders to ensure personal health and hygiene.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Assisted patients with self-administered medications.
• Delivered compassionate, patient-centered care to foster emotional and physical well-being.

• Documented vital signs and health history for patients in clinic and hospital environments.
• Collected and documented patient medical information, including blood pressure and weight, to support effective treatment plans.
• Sanitized, restocked, and organized exam rooms and medical equipment.
• Maintained accurate patient charts and medical records.
• Drew blood samples from patients for laboratory testing., labeled and safely stored and transported samples.
• Assisted patients with daily activities such as bathing and dressing. with daily activities such as bathing and dressing them.
• Assisted nursing staff in repositioning patients every 2 hours to prevent pressure ulcers and maintain patient comfort.

• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Provided responsive customer service to promptly address urgent cleaning requests.
• Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
• Removed built-up dust and cobwebs from high ceilings, tight spaces, and around furniture.
• Maintained cleanliness and comfort by hand-dusting and wiping down office furniture, fixtures, and window sills.

• Ensured safety for children during play and peer interactions.
• Created a calm environment for children to relax and concentrate on homework.
• Provided extracurricular activities for Children apart of the YMCA Child Achievement program.
• Maintained a correct head count and took attendance of Children who attended the program.
• Provided First Aid to ensure children's safety in program.

• Maintained tidy and sanitary work area by promptly addressing spills and messes to ensure a safe environment.
• Welcomed customers and delivered friendly, reliable service to enhance their experience.
• Processed sales transactions for cash, debit, and credit purchases.
• Described ice cream flavors, toppings, sundaes, and frozen treats to inform and engage customers.
• Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
• Maintained cleanliness of work area by regularly tidying surfaces and organizing materials. and maintained soft-serve ice cream and yogurt dispensing equipment.

• Maintained clean, organized, and safe work areas to enhance team safety and operational efficiency.
• Greeted guests warmly and provided assistance with menu inquiries to enhance their dining experience. pleasantly and answered menu questions.
• Operated register to process payments and collect cash payment for order totals.
• Restocked condiment dispensers, napkins, silverware, and drink machines to ensure continuous service availability.
• Arrived at work on time and in uniform to adhere to restaurant standards. in uniform and presentable in appearance to meet restaurant standards.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

2025 Deans List