Sydney Huddleston

-Strong Wine Sales

-Intensive Food Knowledge

-Cultivated warm relationships with regular customers.

• Served delicacy with high end cliental as well as new patrions.
• Highly aware of food allergies while being able to manage verbiage/offer to accommodate to the same idea of flavour profile and maintain same dynamite of finish profile.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Delegated daily tasks to team members to optimize group productivity.
• Greeted customers, answered questions and recommended specials, beer, wine and desserts to increase profits.
• Operated POS terminals to input orders, split bills and calculate totals.

• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
• Ordered inventory to meet expected demand with adequate stock.

-Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

-Practice and gained knowledge with allergy awareness

-Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.