SYDNEY LAUZIER

New Port Richey,FL

Summary

A highly motivated and driven dietetic student with a passion for making a significant impact on the lives of others through nutrition education. Eager to connect with clients and make suggestions based on readiness to change.

Overview

years of professional experience

Work History

Medical Assistant

Envizion Medical

Land O' Lakes, FL

07.2021 - Current

Use motivational interviewing techniques to effectively empower patients on their journey to a healthier lifestyle
Gather 24-hour diet recall and analyze patient’s current diet and suggest healthy alternatives to current foods eaten
Perform EKGs, take vital signs, refill prescriptions and deliver intramuscular injections while simultaneously charting patient data into electronic medical record systems.

Bartender/Beverage Cart Attendent

Lansbrook Golf Club

Palm Harbor, FL

11.2020 - 09.2021

Applied excellent organization and multitasking abilities to handle simultaneous customer, team,and business needs
Monitored dietary restrictions and served guests with special requests
Greeted new customers, discussed specials, took drink orders, and built immediate positiveconnections with guests.

Education

Master of Arts - Applied Nutrition & Dietetics

Union Institute & University

Cincinnati, OH

05.2023

Bachelor of Science - Allied Health

The University of Tampa

Tampa, Fl

05.2020

Skills

Food Manager ServSafe Certification
Exceptional Medical Terminology
Motivational Interviewing

Food and Nutrition Research
Healthy Eating Habits Promotion
Safe Weight Loss

Dietetic Internship

Meals on Wheels Food Service Internship

Assisted the chef in producing and packaging diabetic meals, mechanically soft meals, and pureed meals for hospice patients.
Conducted a Food Safety & Sanitation Audit according to the departmental and HACCP standards.
Developed a Foodservice Budget based on revenue and expenses including labor expenses, food costs, direct expenses, and revenue.

WIC Public Health Internship

Developed patient education materials for WIC clientele regarding the benefits of breastfeeding and how to safely consume fish while pregnant.
Observed the dietitians provide nutrition education to WIC clients on the importance of healthy hemoglobin and A1C levels, managing gestational diabetes, and counseling on cooking skills and nutrition risk conditions for pregnant and postpartum women, infants, and children.
Attended and evaluated breastfeeding support group and safe sleep class.

Timeline