Hospitality professional with over 5 years of experience in lodge operations, including 4.5 years in dining services and kitchen support, and currently serving as an Assistant Lodge Manager. Well-versed in front- and back-of-house operations, with a strong foundation in guest service, food and beverage, and team coordination. Demonstrates a hands-on leadership style, supporting daily lodge operations, handling guest needs with professionalism, and working collaboratively with staff to maintain high standards. Known for adaptability, strong work ethic, and a commitment to delivering memorable guest experiences in fast-paced hospitality settings.
Vice president of Community service (FCCLA)
12th grade representative (FFA)
Tombigbee Montgomery Representative (Youth Tour)
Tombigbee Washington DC Representative (Youth Tour)
Marion Winston Youth leadership academy (MWYLA)
Good Citizenship Boy
Biology Highest Average Award, Summer Honors Scholarship, Dual Enrollment, Scholarship Flawless Delivery course