Sydni Taylor

Greeted guests pleasantly, discussing specialty flavors and answering any food concerns.

• Operated various soda-making equipment to prepare beverages efficiently.
• Handled cash register transactions accurately and efficiently.
• Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
• Prepared ice cream cones, sundaes, and specialty desserts to order.
• Prepared a variety of baked goods following standardized recipes.
• Earned Employee of the Month due to an excellent work ethic.

• Followed exact recipes for mixing and preparing beverage and food items.
• Maintained regular and consistent attendance and punctuality.
• Helped management keep adequate supply on hand by notifying of shortages.
• Maintained positive customer service when taking orders and preparing drinks.

• Reported daily activities and incidents through detailed documentation procedures.
• Coordinated efforts between multiple agencies during large-scale security operations or special events where additional resources were needed.
• Completed regular patrols of assigned areas within operations areas.
• Monitored and investigated suspicious persons, situations and unusual activities.
• Deployed for one year, from October 2024 to November 2025, to various states in order to enable Customs and Border Protection's freedom of movement to execute their principal law enforcement mission along the Southwest Border.
• Provided surveillance of the United States borders for illegal activity.
• Used cutting-edge technology and equipment during evening operations.
• Significant accomplishments include: promotion from PFC to SPC, Marksman Badge with a M4 Carbine, Marksman Badge with a M17 Pistol, Army Good Conduct Medal, Driver's Badge, Armed Forces Reserve Medal, and Mexican Border Defense Medal.

• Performed cashier duties such as taking orders, collecting payments, and providing appropriate change when necessary.
• Provided customer service to maintain a positive atmosphere for guests.
• Communicated effectively with team members to coordinate service efforts smoothly.
• Prepared and cooked food items following established recipes and safety guidelines.