Sydnie Green

• Completed mandatory alcohol server training to comply with local regulations and maintain a safe environment for patrons.
• Successfully upsold premium beverage options, increasing overall sales revenues.
• Managed cash transactions accurately, ensuring proper handling of payments and tips.
• Maintained a clean and organized work environment, ensuring optimal service for patrons.

• Observed to know when some is too intoxicated to serve an alcoholic beverage too.

• Allow guest to feel safe and provided them appropriate entertainment and remain enthusiastic and engaged with everyone with passion

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Reduced wait times for guests by efficiently assembling meal components in a timely manner.
• Enhanced customer satisfaction by promptly serving food and maintaining a clean work area.
• Prepared items for salad bar and cold food areas, restocked ice and checked item temperatures.
• Provided excellent customer service, addressing guest inquiries and resolving issues promptly.
• Took customer orders and prepared take-out items.
• Welcomed the new guest and cared for our locals.