Friendly, engaging, knowledgeable Server comfortable w/POS and history of delivering excellent guest service in busy restaurant settings. Quickly learns menu items. Enjoys upselling.
Overview
33
33
years of professional experience
1
1
Certification
Work History
Server
Denny's Restaurant
05.2024 - Current
Excels at guest happiness, memorizes names and preferences in which helps to encourage return visits.
Accurately takes orders, prepares drinks and checks food for quality before serving.
Promotes daily specials, menu items, and drinks to optimize sales and profits.
Collaborates with hosts, bussers, and kitchen staff to ensure smooth service.
Maintains high sanitation standards and enforces age requirements for alcohol service.
Cashier
Walgreens
04.2022 - 03.2024
Delivered high level of customer service to patrons using active listening and engagement skills.
Operated cash register or POS system to receive payment by cash, check and credit card. Signed Customers up for rewards program.
Verified customer age requirement for alcohol or tobacco purchases.
Used suggestive selling techniques to promote add-on sales.
Answered product questions with up-to-date knowledge of sales and store promotions.
Server
Macayo's Restaurant
08.2009 - 03.2010
Greeted guests, answered questions and recommended specials to increase profits.
Checked with guests to determine satisfaction with meals, promptly taking action to correct problems.
Communicated with hosts, bussers and kitchen staff to prepare for and serve guests.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Manager
Taco Bell
01.1992 - 06.1993
Managed 3 Taco Bells back to back, $.5, $1, $1.5 million in sales per year respectively.
Instituted School lunch programs to increase sales up to 25% in 2 stores.
Leveraged leadership skills to identify deficiencies and opportunities to improve policies, procedures and controls.
Monitored staff performance and addressed issues.
Food Prep and Service, Portion Control.
Food and Supplies Inventory, Ordering, Stocking, Planning.