Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Sylvya Avila

CA

Summary

Dynamic and results-driven professional with extensive experience at Katco, excelling in inventory management and safety protocols. Proven track record in training teams and implementing quality control systems, enhancing operational efficiency. Skilled in proactive problem-solving and crew oversight, ensuring compliance and fostering a culture of safety and excellence.

Overview

2026
2026
years of professional experience

Work History

Floor & Inventory Supervisor

Katicich
Stockton, CA
2018 - 2020
  • Supervised inventory management processes to ensure accurate stock levels and timely replenishment.
  • Trained and mentored staff on effective inventory tracking and safety protocols.
  • Implemented inventory control systems, reducing discrepancies through enhanced accuracy measures.

Production & Inventory Supervisor

Katco
9975 E Fairchild Rd, Stockton, Ca 95215
2021 - Current
  • Supervised inventory management processes, ensuring accuracy in stock levels and order fulfillment.
  • Implemented inventory control systems to track product movement and reduce discrepancies.
  • Trained staff on best practices for inventory handling and safety protocols.
  • Analyzed stock reports to identify trends and optimize purchasing decisions.

Safety Manager

Katco Ranch
9975 E Fairchild Rd, Stockton, Ca 95215
2024 - Current
  • Conducted regular safety audits to identify hazards and recommend improvements.
  • Trained new hires on safety protocols, fostering a culture of safety awareness.
  • Developed and implemented safety training programs for staff, enhancing knowledge and compliance.
  • Monitored safety equipment and ensured proper maintenance and usage among employees.

Sorting Canary Trainer

Stanislaus Food Products
1202 D St, Modesto, Ca 95354
2018 - 2020
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Provided one-on-one mentoring to help individuals reach their full potential within the organization.
  • Coached employees on best practices, providing constructive feedback to support their professional growth.
  • Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.

QC Lab Technician

Stanislaus Food Products
1202 D St, Modesto, Ca 95354
2021 - 2024
  • Conducted quality control tests on raw materials and finished products to ensure compliance with specifications.
  • Prepared and maintained accurate documentation of testing procedures and results in accordance with regulatory standards.
  • Collaborated with production teams to identify and resolve quality issues, enhancing overall product reliability.
  • Utilized laboratory equipment such as pH meters for precise measurements and analysis.

QC Lab Crew Leader

Stanislaus Food Products
1202 D St, Modesto, Ca 95354
09.2024 - Current
  • Trained new team members on operational procedures and equipment usage.
  • Supervised daily operations to ensure adherence to safety and quality standards.
  • Monitored inventory levels, ensuring timely supply of materials for uninterrupted operations.
  • Monitoring every lab area to ensure proper operation

QC Lab Technician

Corto Olive Company
10201 E Live Oak Rd, Stockton, Ca 95212
2023 - Current
  • Analyzed data trends to enhance testing methodologies, contributing to continuous improvement initiatives within the lab.
  • Maintained a safe and clean laboratory environment, adhering to both company and regulatory standards.
  • Enhanced efficiency in the lab by streamlining processes for sample preparation and analysis.

Skills

  • Crew oversight
  • Safety guidelines
  • Multitasking and organization
  • Crew management
  • Teamwork and collaboration
  • New hire training
  • Work Planning and Prioritization
  • Equipment maintenance
  • Documentation and reporting
  • Safety protocols and procedures
  • Proactive problem-solving
  • Quality control
  • Jobsite safety
  • Works great under pressure
  • Goal oriented
  • Well organized

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

QC Lab Crew Leader

Stanislaus Food Products
09.2024 - Current

Floor & Inventory Supervisor

Katicich
2018 - 2020

Production & Inventory Supervisor

Katco
2021 - Current

Safety Manager

Katco Ranch
2024 - Current

Sorting Canary Trainer

Stanislaus Food Products
2018 - 2020

QC Lab Technician

Stanislaus Food Products
2021 - 2024

QC Lab Technician

Corto Olive Company
2023 - Current
Sylvya Avila