Symone “Mo” Price
Milwaukee,WI
Summary
I am flexible and adaptable, with a desire to learn new techniques and processes. I have worked as a baker in a commercial kitchen for a year, and have successfully catered to churches and large events.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Baker / shift lead
Bruegger's Bagels
Wauwatosa, WI
10.2025 - Current
- Prepared fresh bagels daily using traditional baking methods.
- Maintained cleanliness and organization of the baking area throughout shifts.
- Oversaw operation and employee training
- Counted cash in the register drawer to keep the register balanced at the end of each shift
- Completed paperwork at the end of shift
Camp Counselor
Special Friends Ministries
Fenton, MI
07.2024 - Current
- Works with adults with cognitive disabilities and special needs.
- Encourage the campers to participate in activities while ensuring their safety and supporting their needs.
- Worked with counselors since 2021 as a counselor-in-training, and have been working as a counselor since 2024.
Cashier
Steins Garden & Home
Brookfield, WI
07.2022 - 10.2025
- Help customers by guiding them and answering their questions.
- Counted cash in the register drawer to keep the register balanced at the start and end of each shift.
- Label items with accurate prices and make sure that any price changes are handled quickly.
Food Runner / cashier / custard maker
Culvers
Brookfield, WI
04.2021 - 05.2022
- Wiped down counters, swept and mopped, and sanitized equipment to keep the food prep and dining areas clean.
- Prepared orders for customers by arranging food items on serving trays and placing them in take-out packaging.
- Mixed concrete mixers and malts, as well as putting together any other custard orders.
Education
High School -
Pius XI High School
Milwaukee, WIBaking and Pastry Arts
Milwaukee Area Technical College Downtown Milwaukee Campus
Milwaukee, WISkills
- Team standards
- Quick learner
- Excellent customer service skills
- Adaptive and creative
- Food safety standards
- Attention to detail
Certification
ServSafe Manager
Timeline
Baker / shift lead
Bruegger's Bagels
10.2025 - Current
Camp Counselor
Special Friends Ministries
07.2024 - Current
Cashier
Steins Garden & Home
07.2022 - 10.2025
Food Runner / cashier / custard maker
Culvers
04.2021 - 05.2022
High School -
Pius XI High School
Baking and Pastry Arts
Milwaukee Area Technical College Downtown Milwaukee Campus