Syvilla Liles
Prep Cook
Atlanta,GA
Summary
Dynamic and efficient culinary professional with experience at Red Lobster, excelling in food preparation and kitchen organization. Proven ability to enhance workflow and train new staff, ensuring high-quality service during peak hours. Quick learner with strong multitasking skills, dedicated to maintaining a clean and productive kitchen environment.
Overview
2
2
years of professional experience
Work History
Prep Cook
Red Lobster
03.2025 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Line/Prep Cook
SSP America
08.2024 - 01.2025
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Education
High School Diploma - College Prep
Durham High School
Durham, NC06-1993
Skills
Quick-learning
Food preparation
Cleaning and organization
Ingredient preparation
Timeline
Prep Cook
Red Lobster
03.2025 - Current
Line/Prep Cook
SSP America
08.2024 - 01.2025
High School Diploma - College Prep
Durham High School