Tabatha Yutzy

• Supervised daily production activities to ensure compliance with safety and quality standards.
• Coordinated workflow among team members to optimize efficiency in production processes.
• Trained new staff on operational procedures and safety protocols to enhance team performance.
• Monitored inventory levels and managed supplies to minimize downtime during production cycles.
• Implemented process improvements that increased overall productivity and reduced waste.

• Prepared and served nutritious meals in accordance with dietary guidelines.
• Maintained cleanliness and organization of food service areas to ensure safety standards.
• Assisted in inventory management, restocking supplies as needed for efficient operations.
• Collaborated with kitchen staff to streamline meal preparation processes.
• Supported customer service by addressing inquiries and ensuring satisfaction with meals.
• Adhered to food safety protocols during food handling and serving procedures.

Facilitated efficient order processing via switchboard to enhance customer service.

Streamlined order fulfillment to enhance customer satisfaction and efficiency.

Executed opening and closing tasks to maintain a welcoming environment for guests.

Oversaw sanitation processes for food preparation areas to uphold health standards. Managed floor maintenance through regular sweeping and mopping. Coordinated waste disposal efforts to ensure a clean environment.