Kettle Operator
I cook the soups, sauces, entrees, and some desserts that are processed within the Spring Glen facility that gets shipped ouy to other facilities
- Boosted overall plant performance through active participation in cross-functional teams focused on process improvements and best practices implementation.
- Managed inventory levels effectively by coordinating with supply chain personnel to ensure timely delivery of raw materials required for kettle operations.
- Leveraged technical knowledge to troubleshoot complex issues involving kettle controls or related systems quickly and efficiently.
- Assisted in training new employees on kettle operation procedures, instilling a strong foundation for success within the team.
- Collaborated closely with other departments to ensure smooth workflow and timely completion of production goals.
- Maintained high-quality product standards by conducting regular quality checks on finished batches.
- Streamlined operations by organizing work areas for optimal efficiency and cleanliness throughout each shift.
- Increased production efficiency by monitoring and adjusting kettle temperature and pressure settings.
- Determined practical methods to improve assembly and fitting of most parts.
- Maintained work area and equipment to comply with company and sanitary standards.
- Reported issues and took action to prevent food safety and food quality problems.
- Checked temperature control to maintain proper conditions.
- Performed inspections throughout processes to meet quality standards.
- Reacted calmly and quickly in emergency situations to best provide support for employees and seek additional help.
- Kept operations in compliance with company targets, safety requirements and legal statutes.
