- Cooking
- I enjoy cooking for friends and family gatherings
- Enjoy hobbies that combine physical activity with outdoor exploration
- I participate in a variety of outdoor recreational activities
- Playing Sports
- Outdoor Recreation
- Camping
- Surfing
- Kayaking
- Running
- Participate in [sport 1] and [sport 2], as recreational activities to maintain physical fitness
- Animal Welfare Advocacy
- Homelessness Outreach
- Offering time and support to shelters for the homeless, women, and animals
- Gym Workouts
- Backpacking and Hiking
- Road Trips
- Adventure Travel
- I like working with my hands and fixing things
- High-Intensity Interval Training
Taden McPhetridge
Bakersfield,CA
Summary
Dynamic line cook with a proven track record at Sonder, excelling in food preparation and kitchen organization. Highly motivated and reliable, I ensure adherence to food safety standards while delivering exceptional quality control. My strong attention to detail and effective team coordination contribute to a seamless kitchen operation and enhanced dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Sonder
11.2020 - Current
I have worked as a food prep, bus boy and line cook.
Education
High School Diploma -
Centennial High School
Bakersfield06-2024
High School Diploma -
CTEC Fire Technology
Bakersfield06-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Workload management
- Food safety standards
- Meat cutting
- Server communication
- Frying techniques
- Food presentation
- Food allergen safety
- Food plating
- Food storage
- Portion control
- Food storage procedures
- Equipment maintenance
- Crew training
- Menu item memorization
- Portioning
- Back of house operations
- Kitchen equipment management
- Ingredients measuring
- Allergen awareness
- Line station oversight
- Food rotation
- Portion management
- Plating techniques
- Sauce making
- Frying
- Sanitization
- Food handling
- Safe food handling
- Cleaning procedures
Certification
- osha confined space awareness
- first responder awareness.
- cpr certified
- food handlers
- fire technology
Interests
Timeline
Line Cook
Sonder
11.2020 - Current
High School Diploma -
Centennial High School
High School Diploma -
CTEC Fire Technology
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