Taha Hussein
Columbus,OH
Summary
Flexible Fast Food Grill, Line and Service manager. Eager to apply three years of food service experience to contribute value to a new role. Adept at providing efficient menu item preparation with a focus on quality.
Overview
4
4
years of professional experience
Work History
Food Service Manager
Eat Greek
Lewis Center, OH
11.2019 - Current
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw balancing of cash registers, and reconciled transactions.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Managed over 20 customer calls per day and provided them with excellent service.
Grill Cook
Chipotle Grill
Columbus , OH
07.2022 - Current
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Provided support to crew members through all facets of food preparation and delivery.
- Distributed food to team members with efficiency in high-volume environment.
- Prepared average of 200 orders each shift
Line Cook
Chipotle Grill
Columbus, OH
07.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Dishwasher
Chipotle Grill
Columbus, OH
07.2022 - Current
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Loaded more than 150 pans, bowls and utensils into dishwasher each shift.
Education
High School Diploma -
Westerville-South High School
Westerville, OH05.2022
Skills
- Team building
- Dependable and Responsible
- Attention to Detail
- Decision-Making
- Flexible and Adaptable
- Active Listening
- PPE Compliance
- Multitasking Abilities
Languages
English
Native or Bilingual
Arabic
Native or Bilingual
Timeline
Grill Cook
Chipotle Grill
07.2022 - Current
Line Cook
Chipotle Grill
07.2022 - Current
Dishwasher
Chipotle Grill
07.2022 - Current
Food Service Manager
Eat Greek
11.2019 - Current
High School Diploma -
Westerville-South High School
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