Takarra Holmes

• Improved occupancy from 82% to 95% in 2 months
• Showed apartments to potential tenants and answered questions regarding community.
• Followed up on delinquent tenants and coordinated collection procedures.
• Posted policies and rules in common areas for tenant review.
• Communicated effectively with owners, residents, and on-site associates.
• Kept records accurate, detailed and fully compliant with reporting requirements to meet state, local, and federal housing requirements.
• Completed final move-out walk-throughs with tenants to identify required repairs.
• Established strong, professional relationships with residents by promoting team collaboration and delivering exemplary service.

• Greet potential tenants, show units, answer phones, input work orders, lease proposals and renewals
• Delinquency reports, accounting and managing team
• Implemented and enforced policies and procedures to maintain properties to highest standards.
• Kept accurate records of all resident and tenant correspondence.
• Kept records accurate, detailed and fully compliant with reporting requirements to meet state, local, and federal housing requirements.
• Processed security deposit refunds.
• Introduced and monitored effective lease renewal programs to maintain high occupancy rates

• Set up bar: cut fruit, set up wells, make mixes
• Greeting and serving guests at bar top and table area
• Running food, bussing, cashier, inventory, gaming
• Obtained cash bank and stocked service bar to prepare for operation.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Served high customer volumes during special events, nights, and weekends.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

• Set up bar: cut fruit, set up wells, make mixes
• Greeting and serving guests at bar top and table area
• Running food, bussing, cashier, inventory, to-go orders.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Obtained cash bank and stocked service bar to prepare for operation.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations

Prepared custom drink orders by accurately measuring and mixing house ingredients

• Prepared garnishes by evenly slicing and pitting fruits
• Recruited and trained new bartenders and barbacks to help maintain talented team
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas
• Maintained impeccably clean, attractive and well-stocked bar area
• Kept bar stocked with liquors, juices and garnishes for drinks