Summary
Overview
Work History
Education
Skills
Timeline
Generic

Takiesha Broadway

Albany,GA

Summary

Dynamic culinary professional with experience at Overtown Red Rooster, excelling in food safety and sanitation practices. Proven ability to enhance kitchen operations through effective time management and problem-solving skills. Recognized for maintaining high food quality standards while training staff to thrive in fast-paced environments. Committed to delivering exceptional customer service and ensuring compliance with health regulations.

Overview

10
10
years of professional experience

Work History

Dietary Aide

Evergreen Assisted Living Residence
01.2022 - 07.2025
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook Shift Leader

Overtown Red Rooster
03.2020 - 01.2025
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Inventory Specialist

Old Navy
02.2015 - 11.2019
  • Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
  • Performed data entry and completed proper paperwork.
  • Completed physical inventory counts each month.
  • Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
  • Trained new employees on proper procedures, boosting their ability to contribute effectively as part of the team.

Education

High School Diploma -

Dougherty High
Albany, GA

Associate of Science - Certified Nursing Assistant

Jackson CNA
Albany,GA
04-2004

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Sanitation practices
  • Detail-oriented
  • Food handling safety
  • Verbal communication
  • Food safety
  • Kitchen equipment operation
  • Kitchen operations
  • Meal preparation
  • OSHA compliance
  • Food preparation
  • Sanitization
  • Table setting
  • Dietary modifications
  • Food presentation
  • Cooking
  • Cooking techniques

Timeline

Dietary Aide

Evergreen Assisted Living Residence
01.2022 - 07.2025

Cook Shift Leader

Overtown Red Rooster
03.2020 - 01.2025

Inventory Specialist

Old Navy
02.2015 - 11.2019

High School Diploma -

Dougherty High

Associate of Science - Certified Nursing Assistant

Jackson CNA

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Takiesha Broadway