TAKIRAH BRANCH

• Provided information and received orders
• Managed an efficient checkout process while providing friendly conversation with customers
• Greeted customers and discussed type, quality, and quantity of merchandise sought for rental
• Trained new staff on front end policies and procedures
• Provided excellent customer service to a variety of guests, ensuring satisfaction and resolving complaints in a timely manner
• Processed returns, exchanges and refunds according to company policy
• Utilized knowledge of store layout to assist customers in locating items quickly and easily
• Operated point-of-sale systems, including scanning items and collecting payment information.

• Organized student performance and enrichment activities to facilitate and enhance learning
• Facilitated interpersonal problem-solving with students to mitigate conflicts
• Assured that safety rules were observed and guarded against accidental injury
• Participated in in-service training, staff meetings and other activities to facilitate professional development
• Helped students develop problem-solving skills
• Developed positive relationships with students through individual interactions and recognition of accomplishments
• Complied with policies and procedures relating to student protection, health and safety
• Supervised small groups of students during independent work time while providing guidance on their academic tasks.

Asked for proper identification from visitors and confronted any trespassers

Secured all entrances and exits

Investigate reports of theft and Patrolled common areas and secure doors and gates

Worked to ensure workplace safety by enforcing strict security measures

• Welcome and Greet customers
• Completed transactions on register
• Maintain cleanliness in dining room and front counter
• Prepare food and drinks for customers
• Canceled orders based on customer requests, inventory or delivery problems
• Sorted, labeled and dated merchandise to prevent expirations and product losses
• Assisted new employees during training sessions
• Corrected order and product mistakes by assisting customers with returns and refunds.

• Distribute fresh food to provide for guest
• Organized and stocked on sauce, souvenir cups, disposables, and food
• Provided fast and quick service to a massive group of people
• Close and open shop
• Maintained knowledge of company policies and procedures to promote productivity and safety
• Stocked shelves according to planograms and faced merchandise for visibility.