TAKYSHIA FREEMAN
Gotha
Summary
Bringing exceptional time management, leadership, and problem-solving skills to oversee operations and deliver outstanding client satisfaction. Strong communication and team-building capabilities.
Overview
11
11
years of professional experience
Work History
Community Service Volunteer
Recover Orlando Food Pantry
Orlando
09.2023 - Current
- Distributed food supplies to families in need at local community events.
- Organized inventory of food items to ensure efficient distribution and accessibility.
- Assisted in setting up food drives and community outreach programs.
- Educated community members about available resources and support services.
- Maintained cleanliness and organization of the pantry facility for safety compliance.
Head Chef / Customer Service Advocate
Shay's Kitchen
Orlando
02.2021 - Current
- Developed innovative and visually appealing menus for a variety of occasions, including weddings and corporate events.
- Sourced high-quality ingredients and managed procurement processes to ensure freshness and quality.
- Managed catering events from food presentation to cleanup, ensuring punctual meal delivery and client satisfaction.
- Maintained a clean and organized kitchen, strictly adhering to food safety and hygiene standards.
- Coordinated and led a team of kitchen staff during significant events, ensuring smooth operations.
Chef Assistant
Walt Disney World
Orlando
06.2015 - 02.2021
- Oversaw daily kitchen operations, ensuring efficient workflow and high-quality food
- Collaborated in menu planning and development, contributing to menu design and special dishes.
- Ensured strict adherence to food safety standards and addressed any quality control issues.
- Monitored food costs and identified opportunities for cost reduction and efficiency.
- Provided leadership by resolving conflicts and fostering clear communication within the team.
Education
Full Specialist License -
Hollywood institute
Casselberry 09.2025 - 02.2026
BS - Culinary Arts
Johnson and Wales
FLSkills
- Time Management
- Leadership
- Problem Solving
- Communication
- Team Building
- Menu Development
- Budget Management
- Creativity
- Customer Service
- Food Safety and Sanitation
References
References available upon request
Timeline
Full Specialist License -
Hollywood institute
09.2025 - 02.2026
Community Service Volunteer
Recover Orlando Food Pantry
09.2023 - Current
Head Chef / Customer Service Advocate
Shay's Kitchen
02.2021 - Current
Chef Assistant
Walt Disney World
06.2015 - 02.2021
BS - Culinary Arts
Johnson and Wales