Talia DiBisceglie

I built the frames for the batteries. re-wired the robots, changed tips ran stations that were to make the pieces for the battery frames. Built other pieces for the R1S and R1T. ran mainlines putting bolts on the vehicles i was cross trained all across the body department of rivian including paint. I fixed the stations and did a lot that maintenance does.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Controlled food cost and waste by selecting and using correct ingredients and amounts.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.