Promoted products and services by posing for commercials, live shows and photo shoots.
Modeled garments such as dresses, coats, underclothing and swimwear.
Maintained readiness for all jobs by keeping up with proper self-care and effective stress management strategies.
Maintained high levels of professionalism with clients.
Pilot
Contour Airlines
Nashville, TN
10.2021 - 04.2022
Performed comprehensive checklists prior to takeoff to reduce possible safety issues.
Set courses and monitored in-flight data, autopilot and weather conditions to maintain schedule and safety.
Prepared and distributed instructions and policy updates to all active crew before departing.
Completed post-flight maintenance reports and work with crew chief for post-maintenance check flights.
Observed aircraft safety systems and operational conditions and immediately reported issues to the captain.
Shuttled aircraft to and from depots for routine and urgent maintenance requirements.
Pilates Instructor
Megafit
Chandler, AZ
09.2019 - 10.2021
Worked in team-based environment to provide clients with optimal fitness services.
Attended continuing education classes to maintain current knowledge.
Promoted additional classes and available services to members.
Kept facilities and equipment clean and organized.
Certified Flight Instructor
Leopard Aviation
Scottstdale, AZ
11.2020 - 09.2021
Trained individual clients in art of aviation through theoretical and practical flight instruction.
Verified safety of students while using aircrafts by performing regular inspections of aircrafts, checking weather reports and matching level of competence of students to complex training and instructions.
Adjusted and aligned course material to meet individual needs.
Provided detailed instruction and role modeling for acceptable social and work-related behaviors.
Hostess
Handcut
Scottstdale, AZ
10.2016 - 03.2018
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Answered customer questions about hours, seating and menu information.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Supported servers, food runners and bussers with keeping dining area ready for every guest.