Manager
Popeyes Louisiana Chicken
Soutel
08 2023 - 03 2026
- Promoted to manager within 6 months; supervised daily operations and front-line staff.
- Handled cash register and reconciled daily sales; ensured accurate financial records.
- Trained and coached team meambers on food preparations, safety, and customer service.
- Maintained high standards of cleanliness and sanitation in kitchen and dining areas.
- Resolved customer concers to maintain satisfaction and repeat business.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.