Summary
Overview
Work History
Education
Skills
Timeline
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Talya Shapiro

Mount Laurel,NJ

Summary

Encouraging supervisor and analytical problem-solver with talents for team building, leading and motivating others, as well as excellent customer relationship-building skills.

Proficient in using independent decision-making skills and sound judgment to positively impact company success.

Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Overview

1
1
year of professional experience

Work History

Retail Supervisor

ShopRite
Mount Laurel, NJ
01.2023 - 04.2023
  • Built successful retail teams by instilling culture of collaboration and developing daily plans centered on common group goals.
  • Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
  • Coordinated merchandising displays, signage and sales enablement.
  • Scheduled workers and delegated assignments to effectively meet expected customer and business demands.
  • Processed exchanges, refunds and team member purchases to keep cashiers focused on efficiently checking out regular customers.
  • Followed HACCP safety guidelines for correctly receiving and distributing foods.
  • Monitored cashiers' work and balanced registers to maintain strong financial controls.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.

Bakery Manager

Boaggio's Bread
Mount Laurel, NJ
03.2022 - 06.2022
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Monitored inventory levels and identified opportunities for cost savings.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Oversaw food preparation and monitored safety protocols.

Education

High School Diploma -

Cherokee High School
Marlton, NJ 08053
06.2023

Skills

  • Manage Employees
  • Retail Effectiveness
  • Cash Register Operations
  • Cash Handling Oversight
  • Retail Industry Experience
  • Scheduling and Time-Tracking
  • Problem Anticipation and Resolution
  • Superior Work Ethic
  • Delegation and Supervision
  • Store Maintenance
  • Critical Thinking
  • Effective Working Relationships

Timeline

Retail Supervisor

ShopRite
01.2023 - 04.2023

Bakery Manager

Boaggio's Bread
03.2022 - 06.2022

High School Diploma -

Cherokee High School

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Talya Shapiro