Certified Dietary Manager
Health Care Service Group
09.2024 - Current
- Participated in interdisciplinary meetings to provide expertise on patient nutritional care, supporting holistic treatment approaches.
- Enhanced food safety standards by implementing strict hygiene protocols and conducting regular staff training sessions.
- Led the development of special event menus for holidays or themed days at the facility, promoting variety in meal offerings.
- Achieved budgetary goals through effective cost control measures, including bulk purchasing and negotiating vendor contracts.