Tamara Minor
University Park,IL
Summary
Hospitality professional with history of ensuring smooth bar/restaurant operations. Proven ability to optimize workflows and enhance team performance. Known for strong focus on collaboration and adaptable problem-solving in dynamic settings. Recognized for excellent interpersonal skills and commitment to delivering quality service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Assistant Bar Manager
Tin Roof
New Orleans, LA
02.2023 - 12.2025
- Led daily operations to ensure exceptional guest experiences and service quality.
- Coordinated inventory management processes to optimize stock levels and reduce waste.
Server/Line Prep/Bartender
Harrah's Casino and Hotel
New Orleans, LA
01.2023 - 02.2025
- Streamlined communication between departments to improve workflow and operational effectiveness.
Bartender/Server
Four Seasons
New Orleans, LA
02.2022 - 07.2023
- Implemented efficient workflow processes, improving service speed during high-volume events.
- Served high customer volumes during special events, nights, and weekends.
Service Bartender/Server
Acme Oyster House
New Orleans, LA
12.2022 - 06.2023
- Delivered exceptional customer service in high-volume bar environment.
- Managed inventory and ordered supplies, ensuring optimal stock levels.
Hostess
GT Prime Steakhouse
Chicago, IL
03.2018 - 08.2019
- Enhanced communication channels between front-of-house and back-of-house teams to improve overall efficiency.
- Managed reservations and seating arrangements to optimize guest flow and enhance dining experiences.
Special Events Server
EATALY USA
Chicago, IL
02.2017 - 07.2019
- Developed strategic partnerships with vendors to enhance event offerings and manage budgets effectively.
- Led planning and execution of high-profile events, ensuring alignment with client objectives and brand standards.
Server
Entertainment Cruises
Chicago, IL
07.2014 - 01.2015
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Education
High School Diploma -
Danville
Danville, IL01-2010
Skills
- Health and safety
- Beverage making
- Training staff
- Product presentation
- Kitchen organization
- Food preparation
- Safe food handling
- Food presentation
- High volume dining
- Time management
Certification
- TIPS Present
- ServSafe Food Handler Present
- BASSET Alcohol License Present
- Food Handler Certification
- CPR Certification
Timeline
Assistant Bar Manager
Tin Roof
02.2023 - 12.2025
Server/Line Prep/Bartender
Harrah's Casino and Hotel
01.2023 - 02.2025
Service Bartender/Server
Acme Oyster House
12.2022 - 06.2023
Bartender/Server
Four Seasons
02.2022 - 07.2023
Hostess
GT Prime Steakhouse
03.2018 - 08.2019
Special Events Server
EATALY USA
02.2017 - 07.2019
Server
Entertainment Cruises
07.2014 - 01.2015
High School Diploma -
Danville