Tamara Owens

• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Responded quickly to emergency situations to assess and deflect issues.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.

Completed full building and grounds patrols to spot and investigate concerns.

• Checked and verified photo identification prior to granting facility access.
• Responded quickly to incidents and assessed active situations for security concerns.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Prevented unauthorized access to sensitive areas by verifying credentials and enforcing strict entrance policies.
• Ensured proper functioning of security equipment, performing routine checks and maintenance tasks.

• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Resolved customer complaints and maintained clean and tidy checkout area.
• Counted money in drawers at beginning and end of each shift.
• Handled sensitive information securely while processing payments through various methods including cash, credit cards, and gift cards.
• Managed cash drawer and financial transactions to maintain accurate store accounts using money gram.

• Maintained a clean and organized workspace, promoting a welcoming environment for customers.
• Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
• Processed customer orders and accurately handled payment transactions.
• Handled sensitive information securely while processing payments through various methods including cash, credit cards, and gift cards using western union .

• Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
• Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
• Followed standard recipes, menus and apportions according to established standards.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Upheld efficiency of meal services by pre-setting tables before patients arrived.