Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tami Gaythwaite

Meridian,ID

Summary

Dynamic Kitchen Manager at Westada with a proven track record in food safety compliance and inventory management. Expert in optimizing kitchen operations and enhancing customer satisfaction through effective team collaboration. Skilled in staff training and implementing streamlined processes, resulting in improved efficiency and reduced food waste. Committed to maintaining high standards of cleanliness and safety.

Overview

30
30
years of professional experience

Work History

Kitchen Manager

Westada
10.2010 - Current
  • Assisted in maintaining kitchen cleanliness and organization to support daily operations.
  • Learned food safety standards and implemented practices to ensure compliance.
  • Supported inventory management by tracking supplies and notifying management of shortages.
  • Prepared ingredients for cooking, ensuring quality and freshness in all dishes.
  • Collaborated with team members to maintain efficient workflow during peak hours.
  • Followed recipes accurately to produce consistent meal quality across menu items.
  • Assisted with staff training on proper kitchen procedures and equipment usage.
  • Adapted quickly to changing priorities in a fast-paced kitchen environment.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Coordinated with catering staff to deliver food services for special events and functions.
  • Purchased food and cultivated strong vendor relationships.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Sterile Processing Technician

Saint Alphonsus Hospital
01.1999 - 07.2004
  • Operated sterilization equipment, ensuring compliance with safety protocols and industry standards.
  • Managed decontamination processes for surgical instruments, maintaining infection control measures.
  • Trained new staff on sterile processing procedures and equipment usage, enhancing team competency.
  • Conducted routine quality assurance checks to verify instrument cleanliness and functionality.
  • Streamlined workflow processes, reducing turnaround time for instrument preparation and delivery.
  • Wrapped trays, instrument packs, and sets.
  • Followed OSHA, FDA and AAMI guidelines related to sterilization in compliance with administrative regulations.
  • Supported surgical teams effectively by preparing instrument trays according to procedure requirements.
  • Reduced risk of infections by maintaining a clean and sterile environment within the processing area.
  • Enhanced patient safety by ensuring proper sterilization and packaging of medical equipment.
  • Assessed instruments, equipment, and containers to promote cleanliness and proper functioning.
  • Decontaminated surgical instruments to remove bacteria and other contaminants before sterilization.
  • Recorded biologicals and test results.
  • Operated specialized equipment using steam, gas and chemical methods to sterilize equipment.
  • Streamlined workflow for the department by organizing instruments and equipment in a systematic manner.
  • Picked instruments and supplies for surgeries.

Food Service Worker

Saint Alphonsus Hospital
08.1995 - 01.1999
  • Operated kitchen equipment and maintained cleanliness to ensure food safety compliance.
  • Assisted in meal preparation, following standardized recipes for consistency and efficiency.
  • Collaborated with team members to streamline service processes, enhancing customer satisfaction.
  • Trained new staff on food handling procedures and operational protocols, improving team performance.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleaned and organized kitchen, dining and service areas.
  • Fostered positive dining atmosphere by offering exceptional customer service.
  • Prepared variety of menu items following specific recipes to ensure customer satisfaction.
  • Assisted in menu development to cater to wider variety of dietary preferences.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Learned other teammates' work tasks to train as backup.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.

Education

Capital High School
Boise, ID
05-1992

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Kitchen management
  • Inventory control
  • Attention to detail
  • Problem-solving
  • Safe food handling
  • Cleaning and sanitation
  • Ordering supplies
  • Staff management
  • Vendor relations
  • Team collaboration and leadership
  • Health code compliance
  • Food production management
  • Recipes and menu planning
  • Product rotation
  • Supply ordering
  • Order accuracy
  • Food safety compliance
  • High volume dining
  • Policy and procedure enforcement
  • Portion control
  • Purchasing

Timeline

Kitchen Manager

Westada
10.2010 - Current

Sterile Processing Technician

Saint Alphonsus Hospital
01.1999 - 07.2004

Food Service Worker

Saint Alphonsus Hospital
08.1995 - 01.1999

Capital High School

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Tami Gaythwaite