Summary
Overview
Work History
Education
Skills
Certification
References
Certification
Timeline
Generic

TAMIKKA BOUGUERE

Cleveland

Summary

Seasoned culinary professional with expertise in kitchen management and operations. Enhanced productivity through effective leadership and strategic ingredient sourcing. Skilled in employee scheduling and inventory management, fostering strong team dynamics while ensuring exceptional customer service.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Cleveland Metropolitan School District
Cleveland
09.2021 - Current
  • Supervised kitchen staff to enhance meal preparation and service efficiency.
  • Managed inventory levels and ordered supplies to ensure consistent food availability.
  • Ensured adherence to health and safety regulations in food handling practices.
  • Trained staff on cooking techniques and safe food handling procedures.
  • Coordinated with local vendors to source fresh ingredients for school meals.
  • high standards of cleanliness and organization.Monitored kitchen operations to maintain

Photo Tech

WALGREENS
Cleveland
04.2008 - 05.2019
  • Developed high-quality photo prints using advanced imaging equipment.
  • Ensured proper calibration of printers for optimal color accuracy.
  • Operated digital photo kiosks for customer convenience and satisfaction.
  • Fulfilled photo orders and assisted customers to ensure satisfaction.
  • Managed inventory of photo supplies and equipment to support smooth operations.
  • Cleaned photo lab and equipment while stocking shelves to maintain operational readiness.
  • Ensured store cleanliness and presentation for next day's operations.

Home health aide

Excel Home Healthcare Provider's
Euclid
01.2006 - 05.2011
  • Supported clients with daily living and personal hygiene activities to promote independence.
  • Ensured client personal care and meal preparation met individual needs and preferences.
  • Prepared meals and snacks according to prescribed diets.
  • Administered medication according to physician instructions, ensuring proper dosage and timing.
  • Monitored patient health conditions and communicated changes to healthcare professionals for timely interventions.
  • Provided companionship and emotional support to enhance client well-being.
  • Ensured a clean and safe environment through regular housekeeping tasks.
  • Followed HIPAA regulations to maintain confidentiality of sensitive patient information.

Interviewer

CUNNINGHAM FIELD & RESEARCH TOWER
Cleveland
08.2004 - 04.2005
  • Conducted interviews with consumers to assess their occupation, buying habits, and satisfaction with purchased goods and services, providing valuable feedback to stakeholders.
  • Evaluated potential participants through interviews to establish eligibility for survey participation.
  • Provided feedback to candidates regarding interview outcomes and next steps.
  • Collected insights from participants in consumer surveys on food tasting, perfume, colognes, soft drinks, and children's toys to inform product development.
  • Input participant information into digital databases to ensure accurate record-keeping.

Cashier

K.F.C. Restaurant
Cleveland
11.2002 - 03.2003
  • Provided exceptional customer service and resolved inquiries promptly.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Processed customer transactions accurately and efficiently.
  • Oversaw cash register operations, maintaining balanced cash drawers to ensure accurate transactions.
  • Processed food orders efficiently, ensuring timely delivery to enhance customer satisfaction.
  • Ensured cleanliness and organization of front counter area to enhance customer experience.
  • Followed health and safety guidelines during food handling processes.

Education

GED -

Cuyahoga Community College
Cleveland, Ohio, OH
06.2019

Skills

  • Food safety compliance
  • Quality control
  • Culinary training
  • Kitchen equipment management
  • Inventory management
  • Cost control
  • Meal planning
  • Vendor coordination
  • Employee management
  • Team collaboration
  • Time management
  • Guest relations

Certification

Certification, Visiting Nurse Association, CLEVELAND, OH, 01/2005

References

Available on request.

Certification

  • ServSafe Manger protection certification

Timeline

Kitchen Manager

Cleveland Metropolitan School District
09.2021 - Current

Photo Tech

WALGREENS
04.2008 - 05.2019

Home health aide

Excel Home Healthcare Provider's
01.2006 - 05.2011

Interviewer

CUNNINGHAM FIELD & RESEARCH TOWER
08.2004 - 04.2005

Cashier

K.F.C. Restaurant
11.2002 - 03.2003

GED -

Cuyahoga Community College
TAMIKKA BOUGUERE