Tamila Yankey

• Provided nurturing and appropriate environment for children of various ages.
• Observed and monitored children's play activities.
• Maintained safe play environment.
• Supported children's emotional and social development, encouraging understanding of others and positive self-concepts.
• Dressed children and changed diapers.
• Planned, ordered, prepped, cooked, and served Nutritious, age-appropriate meals.

• Moved smoothly between different cooking stations to assist with meal preparations.
• Assisted cook team by preparing sandwiches and salads.
• Cleaned and sanitized frequently to maintain health code standards.
• Restocked pantry with nonperishable food items to prevent stock from running low.
• Contributed to successful kitchen operations with smooth handling of daily checklists.
• Checked stock regularly and discarded unsafe food to protect customers.Readied vegetables and garnishes for meals.
• Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
• Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
• Operated kitchen equipment safely, including dishwashers, blenders, and food processors.

Assisted with meal planning to meet nutritional plans.

• Supported bathing, dressing and personal care needs.
• Drove clients to shop for groceries, attend doctor appointments and run errands.
• Followed care plan and directions to administer medications.
• Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
• Monitored vital signs and medication use, documenting variances, and concerning responses.

• Delivered continuous training to associates to maximize performance and customer relations skills.
• Drove positive customer satisfaction levels by providing successful training to associates.
• Evaluated employee job performance and motivated staff to improve productivity.
• Prepared work schedules based on staff availability and forecasted demands to optimize personnel coverage.
• Addressed customer inquiries to increase customer satisfaction ratings.
• Assessed team member performances by delivering one-on-one coaching to promote better service.
• Established positive rapport with customers, managers and customer service team members to maintain positive and successful work environment.
• Trained staff on new systems to maximize benefits of technology and achieve excellent customer satisfaction levels.
• Took inventory of product at each of my locations and placed weekly food orders.

• Read aloud and played alphabet games to encourage early literacy.
• Introduced learning activities and imaginative play to teach children to explore.
• Organized and led activities to promote physical, mental and social development.
• Developed and enforced positive strategies to encourage good behavior.
• Prepped, cooked, and served nutritious meals.
• Cleaned and sanitized kitchen and eating areas.