Tammi Lord

• Developed and implemented policy and procedure updates to improve workflow and productivity.
• Oversaw daily operations and shipping and handling processes.
• Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
• Promoted diligence and culture of safety for drivers and warehouse operations.
• Monitored adherence to safety protocols and company policies by staying attentive to details.
• Completed daily operations on time and maintained high standards of accuracy.
• Oversaw inventory control levels and verified compliance with storage and organization processes.
• Supervised warehouse operations by managing employees during shifts.
• Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
• Monitored employee performance and offered mentoring and leadership to improve any deficiencies.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
• Supported production workers in meeting goals without compromising safety and compliance.
• Performed troubleshooting to resolve issues with equipment, devices and products.
• Started up and shut down processing equipment.
• Used warehouse management software to reconcile daily inventory.
• Maintained high levels of accuracy in daily operations.
• Kept detailed records of inventories and merchandise inventory transactions.

-I exercised race horses in the morning for the races in the afternoon.

-I managed a group of employees that took care of the race horses.

-I also took care of medications that the horses got.

-I overlooked the overall care of the horses.

-In the afternoon as a pony girl i got the horses and jockeys safely to the starting gate for the races.

• Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
• As an owner i trained my horse daily for the race.

• Operated equipment while observing standard safety procedures.
• Collaborated with various departments to manage timely delivery of orders and avoid delays.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.

• Answered customers' questions, recommended items, and recorded order information.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Prepared hot coffee and tea according to customer requests.
• When covid 19 started they had to shut down so i had to find another job.